Whole30 and Paleo Breakfast Sausage
This Whole30 and Paleo friendly breakfast sausage can be used in so many different recipes. You can add more cayenne for an extra kick! Make into patties or leave as is to have ground sausage.
| Servings |
| 4 |
|
|
Ingredients
- 1Pound Ground Pork
- 2 1/2Teaspoons Dried Sage
- 1/2Teaspoon Salt
- 1Teaspoon Ground Black Pepper
- 1/4Teaspoon Ground Nutmeg
- 1/2Teaspoon Ground Thyme
- 2Teaspoons Dried Oregano
- 1/8Teaspoon Cayenne Pepper
- Cooking Oil, of your choice
Instructions
- Add all ingredients to a bowl. Mix with hands until all seasonings are incorporated. You can make into patties or leave as is if you want it in pieces.
- Heat a cast iron skillet or large pan over medium heat. Add a small touch of oil to the hot pan and swirl it around, if not using a non-stick pan. Add the sausage patties or the sausage to the pan.
- If cooking patties, cook a few minutes on each side until the patties are browned and cooked throughout.
- If not using patties, use a spoon or a ground meat chopper to break up the sausage as you brown it. Cook until browned throughout.
Recipe Notes
Use in any tasty recipe you would like!
One of my favorite tools in the kitchen is this ground meat chopper: Ground Meat Chopper. It makes chopping up any ground meat super easy and fast.