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One of the most difficult items for us to find when on a Whole30 round is breakfast sausage. I am not sure why this is the case, but most brands have some form of sugar or other non-compliant ingredients in them. It is sooo frustrating how much sneaky sugar is in our food! Instead of spending a ton of money and ordering from companies online, I set out to make a seasoning blend to make our own breakfast sausage. You can tweak to your tastes and to fit any recipe you need Whole30 sausage for or if like us, you try to avoid sugar whenever you can.
You can use this sausage in so many different recipes. Use in one of our fave recipes that we found on our last round of Whole30: Paleo Whole30 Sausage Gravy. We all seriously licked our plates clean with that one! Or you can use in our Whole30 Egg Sandwich Recipe: Whole30 Egg Breakfast Sandwich.