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I love eggs, like seriously love eggs! I could eat them every day! The great thing about eggs is there are a bazillion different ways you can make them, but I tend to get in a routine and often make them the same way. These bread-less sandwiches gave me a new take on eggs and helped shake up our breakfast routine.
You can use any meats, veggies, and condiments you have on hand to make these sandwiches. I love how versatile these sandwiches are and you can even make them ahead of time and keep in the fridge for a couple of days until you are ready to devour them.
You will need a mini bundt or angel food pan to make these eggs. This is the pan we use Mini Bundt Pan. Words of caution with this pan, you will want to place on a baking sheet because the seal on the pan is not air tight due to the the center parts come out. I like that they come out because it makes it easier to get anything you bake in the pan out in one piece, usually. Learned this the hard way about the pan leaking though! Learn from my mishaps, for sure, and save your oven. I would love to hear what flavor combos you come up with for your sandwiches!